Anhua Dark Tea, named after the specialty of Anhua County, Yiyang City, Hunan Province, China. Anhua Dark Tea is made from black tail tea leaf as raw material, processed by traditional techniques and China's second-class secret technology.
Anhua Black Tea is the ancestor of Chinese black tea. It has a longer history than Yunnan Pu'er dark tea . It appeared in the Tang Dynasty (856) and was once classified as a court tribute. Ming Jiayu officially created the current security in three years. Black tea, by the end of the 16th century, Anhua black tea has been in the leading position in China, Wanli years have been designated as official tea, status is honorable. Its quality characteristics: the tea is clean, the leaves are light and fresh, and the fragrance is clear and clear. Black tea is now recognized by the world's tea science and medical circles as one of the healthiest drinks of the 21st century.
The health benefits of Anhua Black Tea are more unique. During the special production process of Anhua Black Tea, it will naturally ferment to produce "coronaria" (commonly known as Golden Flower). This "Golden Flower" is rich in 18 kinds of amino acids and more than 450 kinds of ingredients beneficial to the human body.
Malaysian tea friends are a happy event, because our Anhua black tea is directly monitored by Malaysians and imported directly from one of the tea gardens in Anhua County, Yiyang City, Hunan Province to Malaysia (Toprich Marketing Company) for promotion and sales. wholesale.